Bakers Duzn' Bakery – Chippewa Falls, WI: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (715) 379-5912 to check today's hours. Know the hours? Send them to us.

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7673 197th St, Chippewa Falls, WI 54729

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Address7673 197th St, Chippewa Falls, WI 54729

Phone(715) 379-5912

StyleBakery

CountyChippewa County

Time zoneCentral Time

From city center6.0 mi east

About Bakers Duzn' Bakery

Bakers Duzn' Bakery serves Chippewa Falls from 7673 197th St, roughly 6.0 mi from downtown Chippewa Falls, heading east.

Chippewa Falls has 7 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,154 residents. The closest neighbour on our map is The Frosted Petal, 3.4 mi away.

We have not been able to confirm a full weekly schedule for Bakers Duzn' Bakery yet, so calling ahead at (715) 379-5912 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.